Posts filed under ‘Fair Trade Helps the Planet’

The almost food finale…

Hi Fair Trade Helps friends! Liz here again. Finally – we are done with Christmas, New years, the winter trade shows, Valentine’s day – and so i am back! Maybe not quite if full swing yet, but back nonetheless. In fact, this post is prompted by the airport trip on my way home from NYC. You see, I saw this amazing looking ad. It was beautiful. It had native peoples in fields. It read “Improving agriculture, improving lives.” I thought “how wonderful” and looked for the website to learn more, Cool. BUT THEN, in the far left corner of my eye, I saw who was running the show – Montsanto Corp.

Now for those of you who don’t know, I have a fierce dislike toward this company. Not because they are Montsanto so much as they are the biggest player in the food engineering hunger games. I would like to hope that they have no idea that what they are doing to farming is unsustainable and wreaking havok (article here as the most recent example) around the world, but I will willingly admit that they just might be money-hungry. In any case, Montsanto is a multinational agricultural biotech company responsible for a number of strong pesticides, bovine growth hormone, and about 90% of the genetically altered seeds sold in the US. Montsanto strongly advocates that the use of their GE seeds and pesticides are what will help poor farmers across the world to flourish.

But I have heard story after story that this is not the case. Here are a few cases i have heard: – Poor farmers burning GMO seed in protest. GMOs banned in many countries for being deemed unsafe. Native crops being wiped out. Farmers reducing variety of crops, making droughts, floods, and pests more dangerous (as they can wipe out everying instead of maybe just a few crops). Pesticide poisening. Farmer debt because they must buy seed every year. Farmer suicides. Food that is not as nutritious.

Courtesy Lymphomaacticist. blog

There are a number of good documentaries and articles on the GMO scene, like King Corn, the GMO Trilogy, Food Matters, The Future of Food, Food Inc to name a few. The Organic Consumers Association tracks all kinds of articles.

Granted people are still for it. But here, we support the farmers. the workers. the indigenous peoples. the environment. Therefore, we do not support GE foods. I encourage you to learn learn more and do the same.

On a long shot, I emailed the founder of the “Institute for Responsible Technology” who speaks abroad about GMO seeds to governments, lay people, & farmers. I’m hoping they’ll have a chance to provide us more insight specifically on how GMO crops are affecting 3rd world countries. Keep your fingers crossed.

And, final thought… remember, just like with all of your dollars… YOUR DOLLAR COUNTS! SO DOES YOUR VOICE! Learn more and ask questions, at gift stores, at grocers, wherever. Europe just recently had a victory against GMOs because consumers cared. Read the article here.

More on GMOs here.Cheers!

February 16, 2012 at 7:01 pm Leave a comment

Stay a while…. so we can eat and chat

So I have a passion for a couple of things. Passion #1 : community. I love things that bring people together (which is probably why I think fair trade is so important on a cultural level – it allows people groups to work together and maintain their cultural identity).

Passion #2: Food. (self explanatory).. So you can imagine my glee as I’ve managed to stumble across some great fair trade commodities (food) companies. And for the next few weeks, I’m going to introduce you to them.

To me, food & community go hand in hand. And in many places, communities are being destroyed by our food practices. Subsidies & globalization displace farmers and often end up destroying (through demand of one particular item) the variety of many fruits and vegetables.

< summed it up nicely, "…saying, “When the chips are down, the world may one day owe a debt of gratitude to a group of potato farmers high up in the mountains of Peru.” Why? Because of Peruvian potatoes. As agriculture has become more commercialized in the past century, the practice of farmers saving their seeds and therefore preserving a large variety of crops has decreased tremendously. As a result, over 90 percent of the tree, vegetable and fruit varieties found in America in the beginning of the 20th century are now gone. The same phenomenon has occurred in many countries around the world, meaning that we are all depending on a few select varieties of vital crops such as corn, beans, wheat, and potatoes. This increases the chances of food crises in the future, due to pests, population growth, and climate change. To combat these scary statistics, scientists are now working to preserve diverse crops as part of the International Treaty on Plant Genetic Resources for Food and Agriculture.”

But just in case that last line is promoting genetic engineering, ignore it. Around here, we’re only for GMO’s of the “God Made Organisms” fashion. All genetic engineering is SCARY! But i will not jump on a soap box for this post.

In any case, the quote does give you an idea of just how much plant variety is being destroyed, which is a great lead into an article I’d love you to read which is about globalization and farming. I think you’ll get a good sense of how trading fairly is of increasing importance and how upcoming companies are truly making a difference in the third world. Happy reading here. and for more on how potatoes can help the poor, it the vis International Potato Center.

June 15, 2011 at 2:25 pm Leave a comment

Will Coffee Be a Casualty of Climate Change?

Isn’t that a great question!  Today’s post is, in short, a link to another article (dont’ you love how I do that?)  on  The post is written by Dean Cycon from Dean’s Beans.  He talks about the Arhuaco people and their experiences with the earth’s warming in just the past years.  This climate change thing is more subtle to us in our air-conditioned homes and food from the grocery store, but it’s something to have on our radars for sure. I read more and more articles on how it is directly impacting the third world.

So in regards to coffee and climate change, as Dean says it, ” We’d better wake up or we won’t be able to smell the coffee anymore.”

Check out the article here

April 6, 2011 at 9:20 am Leave a comment

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